Recipe: The way to make soft and fluffy roti is easy, just follow this method

Many types of people in India try different types of dishes and recipes. Different varieties of food will be found in India based on geography. There are different varieties and recipes of food items from Punjabi to South Indian food and Gujarati to North Indian. But among these, roti is one such food item, which is made in almost every Indian kitchen. People cannot function without eating roti. In many houses, roti is eaten for both lunch and dinner. But most people believe that making roti is not easy. People know the method of making roti and also make roti daily, but they complain that their roti is not soft or fluffy. Even if it is soft while making it, then after keeping it for some time it is not worth eating. Many times people keep the kneaded dough in the fridge, due to which their roti does not become soft. In such a situation, here you are being told about the easy way to make soft and fluffy roti from the dough kept in the fridge. These tips will help you in making roti easily.

Tips to make soft roti from dough kept in the fridge
Knead it again with lukewarm water
If the dough was kept in the fridge, then knead it again before making roti from it. Use lukewarm water for this. Keeping it in the fridge forms a hard layer on the upper surface of the dough. To remove this layer, the dough has to be kneaded again. Apply water and knead it from the top. Make roti after the cold of the fridge has gone from the dough. It will be like fresh dough.

Do not bake roti on a high flame
While making roti from fresh flour and dough kept in the fridge, keep one thing in mind if you are making roti by taking out dough from the fridge and do not have time to knead it again, then do not bake the roti on very high flame. By doing this, the roti becomes like a hard papad.

Do not make roti immediately after taking out the dough from the fridge.

Do not make roti immediately after taking out the dough from the fridge. First, keep the dough at room temperature for some time. When you take out the flour from the fridge, it is cold, due to which if you roll and bake rotis immediately, it tastes different and does not get soft.

The flour should not be too old.

You can keep the dough kneaded in the morning in the fridge and make rotis from it in the evening, but if the dough is too old, it will taste bad. Stale flour can also be harmful for summers. The rotis will also become very hard. Therefore, do not use too old flour.

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