PC: hindi.lifeberries
Be it any festival or any happy occasion, a sweet dish is very important. Festivals may seem incomplete without sweets. There is a huge variety of sweets in India and today we are talking about the Bengali sweet Rajbhog. Although it is known as a Bengali dish, it has made its way to every corner of the country. People simply become fans of its taste. Rajbhog is made from paneer and is quite easy to make. If you are looking to try a new sweet at home during the festive season, Rajbhog can be a great option. Let us learn how to make delicious Rajbhog.
Material:
Paneer - 200 grams
Flour - 1 tablespoon
Water - 2 cups
Sugar - 500 grams
Golden food color - 1/4 teaspoon
Saffron - 1/8 teaspoon
Cardamom powder - 1 teaspoon
Almonds - 8
Pistachios (blanched and peeled) - 8
PC: Hindi.like berries
Instruction:
Start by mixing saffron threads with cardamom powder, pistachios, and almonds.
Next, add sugar and water in a pan on medium flame and stir continuously until the sugar dissolves completely.
Now mix flour and cheese together until smooth.
Divide this mixture into 7 to 8 parts in a round shape. Now put the mixture of dry fruits in it and make a round ball out of it.
Meanwhile, when the sugar solution dissolves completely, add a golden food color to it and increase the flame.
Now put the paneer balls in the syrup. Cook them on high flame for 15-20 minutes.
During this time, add water to the syrup every 5 minutes to maintain the correct consistency of the syrup. Let it cool and your Rajbhog is ready to serve.
