PC: Foodviva.com
Thepla is a traditional Gujarati dish that is very tasty, healthy, and very easy to make. If you are tired of eating upma, pohe, paratha, etc. for breakfast then try the recipe of Methi Thepla. Winters are coming and fenugreek is also available in abundance in this season. Thepla contains fenugreek which makes this snack even more nutritious. You can also serve this dish to children in tiffin. So let us know what ingredients will be required to make Methi Thepla and its recipe.
Materials required
Flour – 2 cups
Fenugreek – 1 cup
Garlic paste – 1 tsp
Ginger paste – 1 tsp
Carom seeds – 1/2 tsp
Curd – 1/2 cup
Green chilli – 2 chopped
Red chilli powder – 1 tsp
Turmeric powder – half small Spoon
Garam Masala - Half tsp
For frying - As required
Salt as per taste
PC: cookpad.com
Recipe:
Take wheat flour in a bowl. Wash fenugreek seeds thoroughly with water, chop them, and add them to the batter. Also add garlic, ginger paste, chopped green chilies, oregano, chili, garam masala, turmeric, and curd and mix. Now add salt as per taste and add some water. Also, add one to two spoons of refined oil, this will make the dough soft after kneading. Do not knead the dough that is too wet or hard. The softer the flour, the softer the thepla will be. Cover and keep aside for 10 minutes.
Place the pan on gas and heat it. Make small balls of dough and roll them in the shape of a paratha. Place the thepla on the pan apply light oil on both sides and cook until it becomes golden brown. You can also use ghee instead of oil. Make the remaining thepalas in the same manner. Hot methi theplas are ready to serve for a tasty and healthy breakfast. Enjoy with curd, pickle coriander chutney, and tomato sauce.
