PC: Khabriya
Be it breakfast, lunch, or dinner, you can make delicious garlic chutney to add flavor to the dish. Interestingly, this chutney tastes very tasty with paratha. Everyone in the house, whether children or adults, will like this chutney. This chutney is very easy to make and gets ready in less time. So what are you waiting for, learn how to make garlic chutney.
Ingredients for making garlic chutney
- 10-12 cloves of garlic
- 1 teaspoon Kashmiri red chilli
- 1 teaspoon turmeric
- 1 teaspoon coriander powder
- 1 teaspoon black salt
- 1/2 teaspoon carom seeds
- Water
PC: Times Now Navbharat
How to make garlic chutney
- First of all, crush the garlic cloves and grind them finely.
Now take out the crushed garlic on a plate.
- Add black salt, turmeric, Kashmiri red chili, and carom seeds to it.
- Make a paste by mixing water.
- Heat oil in a pan.
- Add cumin seeds to it.
- Add yellow mustard to it.
Then add chutney paste to it and mix.
- Stir well and add Kasoori Methi, finely chopped coriander, and dry mango powder and mix.
- Hassun's spicy chutney is ready. Serve with hot paratha.
