Recipe: Instead of dal, rajma, or curry with rice, try this special dish this time!

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You must have enjoyed dal, rajma, and kadhi with rice many times. But do you know that you can also enjoy another special thing with rice? Yes, that thing is "Dahi Tadka". Dahi tadka is very easy to prepare and it is also very tasty.

Very few ingredients are required to prepare it. Here is a simple way to prepare dahi tadka.

Essential Ingredients of Dahi Tadka:

Half a spoon – Mustard

oil One spoon of mustard oil

2-3 – Red dry chillies

6 Curry leaves

1 small chopped onion

2 green chillies chopped

One-fourth spoon turmeric

Half a spoon red chilli powder

Half spoon coriander powder One

and a half cup of curd

Half cup water

Salt

Fresh coriander and spring onion to garnish as per taste

Dahi Tadka Preparation:

Step 1:

First, heat oil in a pan and add mustard seeds. Fry it for some time.

Step 2:

Now add chopped onion and green chili. Fry it for 3 minutes.

Step 3:

Next, add red chili, turmeric, and coriander powder and mix well.

Step 4:

Now cook this masala. After this add curd and water, also add spring onion. Add some salt and green coriander. Cook it for some time.

Step 5:

Now you can serve this dahi tadka with rice. This combination of curd tadka and rice is very tasty.