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Paneer is something that is loved by almost everyone. You must have eaten paneer curry many times, but today we have come up with a recipe for making paneer cutlet. It is very easy to make it. So let's know about its recipe.
Paneer Cutlets: Ingredients
Oil - 4 tbsp
Asafoetida - ½ tsp
Cumin - 1½ tsp
Ginger, chopped - 1 tbsp
Green chili chopped - 2 nos
Green peas - 1 cup
Salt to taste
Chilli powder - 2 tsp
Coriander powder - 1 big Teaspoon
Chaat masala - 1 tbsp
Black salt - 1 tsp
Potatoes boiled and mashed - 1 cup
Paneer crushed - 400 grams/ 2½ cups
Coriander chopped - Handful
Fenugreek leaves - 2 tsp
Bread slices - 4 Gram
flour for
batter - ½ cup
Salt - a pinch
Water - ½ cup
Bread crumbs- 2 cups
Oil - for frying
Bhujia - 1 cup
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Method
Heat some oil and add asafoetida, ginger, and green chilies and stir everything together.
After this add green peas, salt, chili powder, coriander, chaat masala, and black salt.
Then add boiled and mashed potatoes to it and mix everything.
Allow cooling before adding mashed paneer, kasoori methi, salt, and chopped coriander.
Dust the mixture with some homemade breadcrumbs and shape it into cutlets.
Make a paste by mixing gram flour, salt, and water.
Dip the cutlets in it and coat them with bread crumbs.
Then cook them on low flame and serve hot.
