As soon as the winter season begins, the market becomes full of colorful vegetables. In this season, vegetables like carrots, spinach, peas, cabbage, and fenugreek start selling in the market at very low prices. If we talk about fenugreek, then fenugreek leaves with a pleasant aroma enhance the taste of food manifold.
Often people feel that only vegetables are made from these leaves, whereas it is not so. Apart from making vegetables, fenugreek leaves can also be used to make many other dishes. Here today we are going to tell you about these dishes. One of these dishes is such that even the children of your house will not only eat it with great gusto but will also definitely ask for it again.
Fenugreek dal
The mixture of green fenugreek and urad dal is very tasty to eat. In this, dal is prepared with fenugreek in a simple way and turmeric, chili, and tadka are added to it, which makes it taste very good.
Methi Potato
Green fenugreek is mixed with boiled potatoes to make a simple and spicy vegetable. It is eaten with dal-roti or paratha. Methi potato curry is delicious to eat.
Methi Mathri
Crispy mathri made from green fenugreek and spices is a delicious snack. It can be eaten with tea. It is especially popular in winter. It can be stored for a long time.
Methi Saag
This is a popular North Indian dish, in which green fenugreek is cooked by mixing it with other greens. It is served with corn roti.
Methi Paratha
This is one of the most favorite dishes of children. People serve it with tea, curd, and pickle. Delicious parathas are made by mixing green fenugreek in flour. It is an excellent option for breakfast or lunch. People also like to keep it in tiffin.
(PC: Instagram)
