Rava Kachori for Breakfast: When guests come, people do not want to leave any shortcomings in their hospitality. In such a situation, most people serve delicious breakfast special lunch, and dinner in front of the guest. In such a situation, if you also want to serve some special breakfast in front of the guests, then you can impress the guest by serving Rava Kachori.
Ingredients to make Rava Kachori
To make Rava Kachori, a bowl of rava, a glass of water, half a teaspoon of chili flakes, two boiled potatoes, one capsicum, one carrot, coriander leaves, half a teaspoon of red chili powder, half a teaspoon of coriander powder, half a teaspoon of cumin powder, as needed Take oil and salt as per taste. Let us now know the method of making Rava Kachori.
Recipe to make Rava Kachori
To make Rava Kachori, first, wash all the vegetables thoroughly and chop them finely. Now heat water in a pan, add chili flakes to it, then add two tablespoons of oil. After this add salt and rava in the water. Then keep stirring the rava until all the water dries up. Now make a dough of rava and keep it aside.
After this, mash the boiled potatoes and add chopped capsicum, carrot, green coriander, salt, red chili powder, coriander powder, and cumin powder to it and mix it well and prepare the stuffing. Then take a big ball from rava dough and fill one tablespoon stuffing it in it and giving it the shape of Kachori. Now heat oil in a pan and deep fry the kachoris in it. Your hot Rava Kachori is ready. You can serve them with chutney or sauce
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