Rasmalai Recipe: If you want to do something special this time, then you can make Rasmalai. Everyone must have eaten Rasmalai made in the market many times, but the taste of this sweet dish prepared at home will give a different flavor in the mouth. If you have never made Rasmalai, then with the help of our mentioned recipe, you can prepare it very easily.
Ingredients to make Rasmalai
for chhena
Milk - 2 liters
Sugar - one and a half cups
pod cardamom - 3-4
Vinegar – 2 tbsp
Water – 6-7 cups
For rabdi
Milk - 1 liter
Sugar – 1/2 cup
Cardamom powder - 1/4 tsp
Saffron threads - 1 pinch
Chopped dry fruits – 2 tbsp
Rasmalai Recipe
To make Rasmalai full of taste, you can also bring Chhaina from the market, but we are telling you the method to prepare it at home. First of all, boil 2 liters of milk in a pot. Add 2 tbsp vinegar to it and mix well. Milk will start curdling after some time. Keep stirring the milk until the water separates from the milk. After this, separate the water by putting it on top of a velvet cloth.
Now squeeze the cloth well and hang it in a high place for half an hour so that the excess water left in the Chhaina gets drained out. After this, mash the prepared Chhaina a little with your hand and put it in a utensil, and knead it. Now prepare ras malai by rolling the prepared china little by little in your hands and flattening it by pressing lightly. Similarly, make Rasmalai from all the chickpeas and keep it covered with a cloth.
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