People wait for the month of Ramadan throughout the year. Now that Ramadan is about to start, everyone is very excited. In this month of Ramzan, people remain hungry and thirsty the whole day and fast. It is said that whoever fasts in the month of Ramadan, Allah is kind to them. Due to this, people worship Allah in the month of Ramadan.
Before starting the fast, Sehri is done in the morning and Iftar is done while breaking the fast in the evening. People try to eat something during Sehri which is beneficial for their health.
If you are also looking for such a dish, then saffron milk is a better option. If you consume saffron milk during Sehri, your stomach will remain cool and your body will remain completely hydrated. It is also quite easy to make. So let us tell you how to make it.
Saffron milk making ingredients
1 liter milk
10-12 saffron threads
Sugar
Almond
Pistachio
Cashew
Method
Making saffron milk is quite easy. For this, first of all heat milk in a pan. This milk does not have to be boiled yet. When the milk becomes slightly hot, add soaked saffron threads in it.
Boiling milk
Now add sugar and mix well. After this, cook this milk on low flame for 10-15 minutes. Keep stirring it continuously while cooking, so that it does not stick to the bottom. Milk often settles at the bottom after adding sugar.
When the milk becomes a little thick and gets a good saffron color, turn off the gas. Now add finely chopped almonds, pistachios and cashews over the milk.
This saffron milk is ready. If you want, you can drink it hot only. If you want, prepare it at night and keep it in the fridge and you can consume it cold in the morning during Sehri.
(PC: Instagram)
