The holy month of Ramadan is going on. Muslims consider this month as the month of God's mercy and blessings. These days, Muslims keep fast with full devotion. One has to remain hungry and thirsty for a long time during fasting. In such a situation, you need to include food and drink in Sehri and Iftar, which will maintain energy in your body. In such a situation, today we have brought you the recipe for making orange-carrot-oats kheer. This kheer gives you instant freshness and energy. Along with this, your stomach also feels full well, so let's know how to make Orange-Carrot-Oats Kheer.....
Essential ingredients for making orange-carrot-oats kheer-
Roasted Quaker Oats
Skimmed milk
Grated carrots
Green cardamom
Orange peel
Sliced almonds
Honey (optional)
How to make Orange-Carrot-Oats Kheer?
To make Orange-Carrot-Oats Kheer, you first roast 15 grams of oats.
Then put 300 ml skimmed milk in a pan and boil it.
After this, put a grated carrot in it and boil it for about 10 minutes.
Then add roasted Quaker oats to it and mix well.
After this, cook the kheer till it becomes thick.
Then you add honey (optional), cardamom powder, and orange peel to it.
After this, you cook it for a while stirring continuously.
Now your orange carrot-oats kheer is ready.
Then garnish it with chopped almonds and serve hot.
