The festival of Rakhi is very special for everyone. In such a situation, brothers and sisters start preparing for it much in advance. This year the festival of Rakhi will be celebrated on 19 August. On this day, sisters tie a rakhi on their brother's wrist and wish for a long life.

This festival is an opportunity to strengthen the relationship between brother and sister. Due to this, sisters come from far away on the day of Rakhi in many houses. Brothers come to many houses to get Rakhi tied. In such a situation, you can make something special for your guests who come home on the day of the festival.

If it is a festival day, then plain food will not do. On the day of Rakhi, you can win the hearts of guests as well as family members by making some dishes. Here we are going to tell you about some such delicious dishes, which you can easily make at your home.

Chole Bhature

During the festive season, many people do not cook roti and sabzi at home. In such a situation, you can prepare small bhaturas. Chole bhature is liked by everyone, from young to old. For this, you have to prepare chole in advance and serve hot bhaturas. Do not forget to prepare salad and chutney with it.

Kachori and Sabzi

If you are thinking of making something that you do not have to spend time in the kitchen in front of guests, then kachori is the best. Prepare kachori and sabzi before the guests arrive. Now just heat the sabzi and serve it with it. It tastes very delicious.

Dhokla for breakfast

When guests arrive, you cannot serve them food immediately, so you can prepare gram flour dhokla in advance. It tastes very delicious. You can also make it in the morning and store it.

Paneer Tikka

If you want to make something classy, ​​then make paneer tikka. Paneer tikka is very tasty to eat. In such a situation, you can make it and serve it with green chutney.

Kalakand in sweets
If you are thinking of making something sweet at home, then prepare Kalakand with an easy method. It does not take much effort to make Kalakand, while it is very tasty to eat. You can use Kalakand during your brother's Tilak. If you want, make it a day before and store it in the fridge.

Lassi
If you are thinking of making something heavy to drink, then you can prepare lassi at home. Serve it in a kulhar, so that its taste increases even more. While making lassi, keep in mind that it should be thick. Do not spoil the taste by adding too much ice to it. You can add dry fruits on top to decorate it.

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