Rajma Salad One of Kareena Kapoor Khan's favorite dishes, Rajma Salad is very popular among the people. But very few people know about its recipe. So let's know the method of making this dish.
Rajma Salad: We all follow the real life of Bollywood celebs. What do they eat? what do they drink? what do they want to know everything? Especially we are curious about their daily diet. Among them, the name Kareena Kapoor Khan is remembered first because as much as she is fond of food, she is equally fit.
Be it halwa or biryani, pizza or pasta, she does not refrain from enjoying anything. They like it all and eat it all. But at the same time, she is always heard saying that ghar Ghar khana holds a special place in her heart. The actress is also often seen sharing snippets of her delicious-looking thali. One such dish that she likes a lot is 'Rajma Salad'.
Many people have the desire to know this 'Rajma Salad' or 'Rajma Salad' recipe. However, this salad is made quite easily. Let's know the method of making it-
Ingredients:
To prepare Kareena Kapoor's favorite Rajma Salad, all you need is
- one onion,
- ¼ cup cherry tomatoes,
- 1 cucumber,
- green capsicum,
- a handful of coriander leaves,
- lemon juice,
- ¼ cup kidney beans,
- 1 tsp chaat masala,
- salt, and black pepper.
- Chilli is required.
Method of making Rajma Salad-
First of all, soak Rajma in water overnight and then pressure cook it the next day. After boiling Rajma, let it cool down and remove excess water. Now chop all the vegetables and mix them well with Rajma in a bowl. Add lemon juice, chaat masala, salt, and pepper on top. Garnish with coriander leaves. A tasty and healthy salad is ready.
