Paneer is a dairy product that is rich in a good amount of protein. Paneer is considered non-veg for vegetarians. That's why everyone likes dishes made of paneer. Generally, peas paneer, shahi paneer, kadai paneer, paneer tikka, or paneer parathas are made from cottage cheese and eaten. But have you ever tasted paneer cutlet? If not, today we have brought you the recipe for making paneer cutlets. Paneer cutlets are very spicy and crunchy in taste. You can prepare it quickly for breakfast and snacks too, so let's know how to make Paneer Cutlet.....
Ingredients required to make Paneer Cutlet-
200 g paneer
1 cup bread crumbs
2 boiled potatoes
1 cup cheese
1 onion (chopped)
2 green chilies (chopped)
1 tsp chili flakes
Oregano - 1 tsp
Salt to taste
Oil for frying
1 teaspoon red chili
How to make Paneer Cutlet?
To make paneer cutlets, you will first crumble the paneer.
Then wash and chop all the vegetables as well.
After this, wash and clean the potatoes and keep them boiling.
Then add all the spices, 1 teaspoon of red chili powder, and salt as per taste to the boiled potatoes.
Along with this, add 1 tsp oregano, 1 tsp chili flakes, and 2 chopped green chilies.
Then mix all these things well and mash them well.
After this, grate the paneer and add it to the potato mixture.
Then make kebabs of the prepared mixture and prepare it.
After this, add melted cheese to the cutlets and mix well.
Then put bread crumbs on a plate and keep it aside.
After this, put half a cup of oil in a pan and keep it for heating.
Then wrap the prepared cutlets well in bread crumbs.
After this, put the cutlets in oil and fry them till they become golden and crispy.
Now your paneer cutlets are ready.
Then you serve it hot with green chutney and onions.
(PC: Freepik)
