On the day of Ganesh Chaturthi, Bappa is established in every house. Many big celebs as well as common people have brought Bappa to their homes with great fanfare. With the same pomp and show that people bring Ganpati to their homes, they also honor him with respect for ten days.
After the installation, people offer various types of dishes to Ganpati. Various types of sweets are prepared in homes because Lord Ganapati loves sweets very much. In such a situation, especially women make sweets in their homes.
In today's article, we will tell you about a sweet which is very dear to Ganpati. The name of this sweet is Malpua. This is a dish that everyone loves to eat. If you want, you can prepare it and then distribute it among people such as Prasad. Let us teach you how to make Malpua at home in the right way.
Ingredients for making Malpua
Wheat flour – 1 cup
Semolina (Rava) – 1/2 cup
Mawa – 3 tbsp
Milk – 1 cup
Saffron threads – 1 pinch
Cardamom powder – 1 tsp
Fennel powder – 1/2 tsp (optional)
Chopped cashew nuts – 1 tablespoon
Pistachio shavings – 1 tablespoon
Sugar – 1 cup
Desi ghee – for frying
Method
To make Malpua at home, first, take sifted wheat flour and add semolina to it. After this add two teaspoons of sugar, cardamom, and fennel powder. Mix it well. After this, mix mawa properly in this mixture. After adding mawa, mix it properly.
Now prepare a thin batter by adding lukewarm milk to it. Keep in mind that this batter should neither be too thin nor too thick. Now keep this batter aside for an hour. After the batter rises properly, its taste increases.
Now prepare the syrup on second flame. Make sugar syrup and add saffron threads to it. After this, start making Malpua by heating oil in a pan.
Considering the capacity of the pan, prepare a small Malpua in it and fry it till it turns golden. When they are cooked, take them out and put them in syrup. Let them remain immersed in syrup for at least twenty minutes. After some time, take Malpua on a plate and offer it to Bappa.
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