Here's a recipe for Potato Shots:
Ingredients:
6-7 medium-sized potatoes
1/2 cup grated cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped cooked bacon (optional)
1/4 cup sour cream
1/4 cup butter, melted
Salt and black pepper to taste
Instructions:
Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
Wash and peel the potatoes. Cut them into small cubes and boil them in salted water until they are soft.
Drain the potatoes and let them cool slightly.
In a large mixing bowl, mash the potatoes with a potato masher or fork.
Add in the grated cheddar cheese, chopped green onions, chopped cooked bacon (if using), sour cream, melted butter, salt, and black pepper. Mix well.
Spoon the potato mixture into the mini muffin tin, filling each cup to the top.
Bake for 20-25 minutes, or until the tops are golden brown and crispy.
Remove from the oven and let cool for a few minutes before removing the potato shots from the muffin tin.
Serve hot with extra sour cream and chopped green onions as toppings.
Enjoy these tasty and fun Potato Shots as a delicious appetizer or snack!
