While cooking, people do not pay attention to who will eat how much food, due to which many times pulses or vegetables are left out. Many such people throw away the leftover pulses. But instead of throwing away this dal, you can also make parathas from it. Leftover dal paranthas can become a good breakfast option due to their wonderful taste. Let's know its recipe.
Necessary ingredients
- 1 cup flour
- 1/4 cup leftover lentils
- 1/2 cup finely chopped capsicum
- 3 tbsp coriander leaves finely chopped
- 3 tbsp oil for making paratha
- 1/4 cup finely chopped onion
- Salt and pepper to taste
- water as required
Recipe
- In a big bowl, add flour, lentils, coriander leaves, onion, one spoon of oil, capsicum, salt, and black pepper and knead well.
If you want, you can mix some more vegetables as per your wish.
- Keep the dough for some time so that it becomes more soft.
Now make small balls of them and roll them.
- Heat a non-stick pan and cook these parathas thoroughly in it.
- Serve these parathas with curd, pickle, and raita.
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