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No mother can forget the amazing feeling of being a mother. The nine months of pregnancy are very unique and important for every woman. During this, special attention should be paid to health. During this time it is forbidden to eat many such things which have a negative effect on pregnancy. Papaya is also one of them. Eating this fruit during pregnancy is considered dangerous. Can Eating Papaya When Pregnant Cause Miscarriage? Let's know the answer-
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Latex found in unripe papaya can prove harmful during pregnancy. Its consumption increases the chances of uterine contractions, which can put the unborn child at risk. The shrunken uterus prevents the fetus from developing, which increases the risk of miscarriage.
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Pregnant mothers should eat ripe papaya instead of raw papaya. The vitamin C and vitamin E present in ripe papayas also contains fiber for the mother and lots of folic acid for the development of the baby. Ripe papaya should also be consumed in very limited quantities.
