In pleasant weather, the matter of hot tea and pakoras is different. As soon as it starts raining, your mind must be craving to eat pakoras. But nowadays it rains every day. Different types of pakoras can be made every day, but be it onion pakoras or potato pakoras, they are all made after deep frying. That is, eating pakoras every time means eating oily food, which can be harmful to health. Problems ranging from weight gain to cholesterol increase can be faced. Now either kill the mind or forget the health. But if you get your favorite pakoras, that too oil-free, then you will get the pleasure of taste along with health. Today we are going to tell you three recipes to make delicious oil-free pakoras. By following these tricks, you can make spicy spicy pakoras without oil.
Ingredients for making onion fritters
Gram flour, salt, chopped onion, green coriander, chopped green chili, pinch of turmeric, 1/2 tsp oil, baking powder.
Recipe for making onion fritters in boiling water
Instead of oil, fritters can also be made in water. For this, first cut the onion thinly. Then mix all the ingredients for making pakoras like gram flour, salt, and chili, and prepare the batter. Now boil water in a pan. When the water starts boiling, drop the pakoras in it one by one with a hand or spoon. Keep in mind that the water should be so much that the pakoras can easily sink. When the color of the dumplings starts changing, then understand that they have started cooking. If you want, you can take out one pakoda and check whether it is cooked or not. After cooking, take out the dumplings and sprinkle chaat masala on top and serve with mother-in-law or chutney.
Make fritters in a nonstick pan
Less oil is used in a nonstick pan. That's why you can use a non-stick pan instead of a pan while making pakodas. To make pakodas in a non stick pan, first prepare the batter for pakodas. Then heat a non-stick pan on the gas, add one spoon of oil and spread it all over the pan. When the oil becomes slightly hot, add pakodas one by one and cook on low flame for 5 minutes. When the color of the pakora starts to turn golden, flip it over and bake it on the other side. Bake the pakoras well on both the sides and take them out.
Make fritters in appam maker
To make oil-free pakodas in the appam maker, prepare the pakoda batter. Now grease all the molds of the appam maker with ghee or oil and pour a little pakoda batter in each mould. Fry the fritters on low heat for ten minutes. When the fritters start turning brown from one side, flip them over and cook till they turn brown from the other side as well. Your oil-free pakoras in appam are ready.
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