Non-stick utensils are an important part of our kitchen, they consume less oil in cooking, which makes it easier for people who are losing weight, but do you know that by using these utensils, you may also have to suffer losses? Is. Let us know why we should avoid this type of utensils.
Trouble with flex coating
Non-stick utensils have a flex coating on their surface, which may wear off over time. Due to this, food may stick and bad color and odor may develop in it. Food may be harmful if flex coating is removed.
Risk of many diseases
The specialty of non-stick utensils is that they are made of compounds other than aluminum, which also include fluorocarbon substances (PFAS). Using PFAS can increase virus exposure, which can lead to cancer, hormonal disease, and other health problems. Especially when you cook food in such utensils at high temperatures, the damage can increase manifold.
The test may be spoiled
When non-stick utensils get old, their coating gets damaged, due to which they start sticking to the base while cooking. Due to this the taste of food may get spoiled. It would be better if you buy only such high-quality utensils. Cheap non-stick utensils can get spoiled quickly.
(PC: Freepik)
