How To Make Anjeer Ki Kheer: Anjeer is a dry fruit which is a storehouse of properties like calories, carbs, protein and fibre. By consuming this, your stomach remains healthy, so that you do not become a victim of problems like constipation. Along with this, consuming figs also helps you in reducing weight. Figs are like a panacea for asthma patients. In such a situation, today we have brought you the recipe for making fig kheer. The natural sweetness is present in figs, due to which is beneficial for diabetic patients to consume it. Not only this, but eating figs also helps in meeting the deficiency of blood in your body, so let us know the method of making fig kheer-
Ingredients required to make fig kheer-
1-litre milk
10-15 figs
2 tbsp almonds
5-6 Kharak
2 tbsp cashews
8-10 almonds soaked
8-10 Pistachios soaked
1/4 tsp saffron threads
1 cup condensed milk
4-5 green cardamom
2 tsp almond slivers
2 tsp desi ghee
sugar to taste
How to make fig pudding? (How To Make Fig Kheer)
To make fig kheer, first, wash the figs and cut them into pieces.
Then put 2 teaspoons of desi ghee in a pan and heat it.
After this, add chopped fig pieces to it and fry on low flame.
Then take milk in a big bowl and add roasted figs to it.
After this, keep them soaked for at least 4 to 5 hours.
Then you add kharak and peeled almonds to the remaining ghee in the pan.
After this, fry them on low flame for about 1-2 minutes.
Then put almonds, kharak, and green cardamom in the mixer and grind them well.
After this, add figs soaked in milk to it.
Then grind all these things together and make a paste and take it out in a vessel.
After this, roast the rest of the dry fruits in ghee.
Then add the remaining milk to the pan and boil it well.
After this, when the milk starts boiling, you put fig paste in it.
Then add condensed milk to it and cook on low flame for about 4-5 minutes.
