Multigrain Methi Thepla: Thepla is a popular Gujarati dish which can be prepared within minutes. They are made by kneading the dough with fenugreek, ginger, chili, herbs, and curd. It is a good option for breakfast and to take in travel, but today we are going to tell you the recipe for Multigrain Thepla.

Total time: 20 minutes

Prep Time: 10 minutes

cooking time: 10 minutes

For how many: 6

Ingredients of Multigrain Methi Thepla

  • 1/2 cup wheat flour
  • 1/2 cup jowar flour
  • 1/2 cup gram flour
  • 1/2 cup ragi flour
  • 1 cup curd
  • 1 cup fenugreek, finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp green paste1 tsp ajwain
  • 1 tsp crushed red chili Salt to taste
  • 1 tsp coriander powder
  • A pinch of asafoetida
  • 2 tbsp oil

How to Make Multigrain Methi Thepla

1. Take all the flour in a big utensil, add curd, little oil, and spices to it and mix.

2. Knead the dough by adding water as required. Grease it with oil and keep it aside for some time.

3. After some time, make the dough and roll it into a round shape. Apply oil on a hot griddle and cook till it becomes crispy from both sides.

4. Serve hot Multigrain Methi Thepla