Multigrain Bread Benefits: The pleasure of eating bread with tea for breakfast is different. If you are looking for a bread recipe that is light, and healthy, then this Multigrain Bread Recipe, a soft bread covered with crunchy seeds on the outside, is perfect. Slices of this bread make for a delicious snack that is also super healthy. If you have just started baking your bread, this can be a great starter recipe for you as it is made with only a few ingredients and is ready in under 3 hours. Your search for delicious vegan bread is over with this easy-to-make bread recipe. Baking fresh and nutritious multigrain bread is not rocket science, but you have to be careful with the quantity to make a perfect loaf.
Enjoy the taste of homemade multigrain bread with tea for breakfast.
Why spend money on buying market bread when you can make fresh bread at home with just a few things you have on hand? The one thing you will need to make bread at home is a pan, when you serve this bread to your kids or guests along with hot soup and homemade cream, you will see that they enjoy every bite. are. This is a healthy bread recipe so apart from being a great option for meals, it is also great for snacking. If you like sweet treats, you can toast multigrain bread and cover it with whipped cream and cherries or spread peanut butter to make it appealing to kids.
Ingredients of Multigrain Bread
4 cups flour
1 1/2 tsp salt
1 tbsp virgin olive oil
2 tbsp boiling water
2 tbsp poppy seeds
2 teaspoons sunflower seeds
1/2 cup multi-grain flour
1 tbsp brown sugar
2 teaspoons dry yeast
2 tsp sesame seeds
2 teaspoons flax seeds
2 teaspoons pumpkin seeds
How to make Multigrain Bread
Step 1- Soak all the seeds in water
Soak all the seeds in water to prevent them from burning during the baking process.
Step 2- Mix the flour with the yeast mixture and knead into a smooth dough
Take wheat flour in a big bowl. In a separate bowl, mix yeast with warm water. The water should turn creamy in a few minutes. Now put this water in the utensil of flour. Add salt, and brown sugar and mix till a uniform, elastic and smooth dough is formed. If you have a stand mixer, then stir the flour in it for 8 to 10 minutes.
Step 3- Leave the dough to rise for an hour
Now, grease a bowl with olive oil, put the dough inside and cover the bowl with a damp towel and let it rise for an hour. Keep in mind that the dough should remain smooth with oil.
Step 4- Shape the dough into rotis
Take out the dough and make it into small pieces, which you then have to shape into rotis.
Step 5- Preheat the oven and spread the seeds in a baking tray, put the dough on it and press
Now, cover your baking dish with baking paper or grease it with butter or oil. Put the rotis in the containers. Take out the soaked seeds and spread them outside the dough. Cover the rotis again with a damp towel and leave them to rise for 45 minutes. Preheat the oven to 250 degrees C. When preheated, put a dish filled with water in the oven.
Step 6- Bake the bread for 15-20 minutes
The oven should be full of steam after it is preheated. This is essential for the crusty exterior of the bread. Place a baking tray with rotis in the middle rack and a water bowl at the bottom. Bake for 15-20 minutes. Let it cool down before serving. Now you can enjoy homemade bread with tea.
