Radishes are available in abundance in the winter season. Many nutrients are present in it. Along with radish, its leaves are also full of nutrition. The vegetable of these leaves is very tasty.
Mooli Ke Patto Ki Sabji: Radish is rich in medicinal properties. In winter, people like to eat radish curry, parathas, and pickles. Many nutrients are found in it, which are very beneficial for health. Fiber, vitamin C, and other nutrients are found in it, which protects the body from many diseases. But, did you know, radish leaves are also rich in nutrients? Often people throw this leaf, but you can also make vegetables from it. It is very beneficial for health along with taste. So let's know, how you can make vegetables from radish leaves.
vegetable ingredients
- 1 kg radish with leaves,
- 2-3 tsp mustard oil,
- 1 tsp turmeric powder,
- 1 tsp red chili powder,
- 1 tsp ginger-garlic paste,
- 3 onions,
- 3-4 green chilies
Recipe
First, separate the radish leaves, now clean them thoroughly with water.
Now dry these leaves with a dry cloth.
Chop it finely, as well as finely chopped onion, green chilies, and garlic.
Now heat a pan, and add mustard oil to it.
Add chopped onions, green chilies, and garlic to it and temper it.
Then add radish leaves and mix.
Stir this mixture well.
When the leaves start leaving water in the pan, add salt, turmeric powder, and red chili powder and mix.
Cover the pan to cook the vegetables.
Switch off the gas after some time.
Radish leaves curry is ready.
Disclaimer: The tips and tricks given in the article are for general information purposes only and should not be taken as professional medical advice. If you have any questions or concerns, consult your doctor immediately.
