Paneer Tikka Wrap: If you want to eat something spicy and tasty in the rainy season, then this time instead of pakodas, you can try the recipe for Paneer Tikka Wrap. It is very easy to make Paneer Tikka Wrap. Along with this, paneer tikka wrap which is prepared in a few minutes is also very tasty to eat. Not only this, you can enjoy it not only at home but also at school, office or picnic. So let's know about the recipe for making Paneer Tikka Wrap.
Ingredients for Paneer Tikka Wrap
To make Paneer Tikka Wrap, you will need 150-200 grams paneer, 1 tbsp mustard oil, 1 tbsp gram flour, ½ tsp black salt, ½ tsp kasoori methi, ½ tsp ginger garlic paste, ½ tsp garam masala. , ½ tsp roasted cumin powder, ¼ tsp black salt, ½ tsp chaat masala, ½ tsp red chili powder, 2 tbsp curd, 1 medium size capsicum cut into cubes, 1 medium size onion, 1 medium size Take seedless tomato, white salt as per taste and roasted bread made of wheat flour.
Paneer Tikka Wrap Recipe
To make Paneer Tikka Wrap, first heat mustard oil in a pan, then add gram flour and cook the gram flour for 2 minutes. Now add black salt, kasoori fenugreek, garam masala, roasted cumin powder, chaat masala, and red chili powder, and cook for a minute.
Then mix ginger garlic paste, salt, and curd in it and keep stirring continuously. Then add capsicum, onion, and tomato to it and cook for a few minutes. You can add a little water as needed. Your paneer tikka is ready, remove it and keep it aside. Now roast the roti on both sides and apply mayonnaise and green chutney on it and put the prepared paneer tikka on the roti. Then put chopped onion, green coriander, chaat masala, and lemon juice on top and roll the roti. Your piping hot paneer tikka wraps are ready.
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