As soon as the summer season comes, the thought of mango starts coming to mind. The mango is one such fruit which is called the king of fruits. The reason behind this is that almost everyone likes mangoes. Mango is eaten in many ways. Many people also like to eat raw mangoes. Everyone likes to eat mango pickles made in this season. In summer, mango pickle is put in every household. Pickling requires a lot of effort. The most difficult task is to cut mangoes for pickles.
If you are also fond of pickles but are scared to see the hard work of cutting mangoes, then today we will tell you some such tricks, adopting which you can prepare mango pickles instantly. Along with this, in this article, we will also tell you the simple pickling recipe, so that your pickle can also last for a long time.
Ingredients required for making mango pickle
2 kg mango chopped
100 grams fenugreek
Chili powder
Salt to taste
50 grams of fennel seeds
100 grams fennel
50 grams of turmeric powder
1.5 liters of mustard oil
Method
To add mango pickle, first cut the mangoes into equal parts and dry them. After this, put all the spices in a cup of oil and mix well. Now sprinkle a little of this mixed spice in the jar as well. So that the masala is well applied around the barrel.
Now mix the mango pieces well in this mixture and fill it in the jar. Mix it well. No piece should be left without spices. Now fill the remaining spice mixture and oil over the pickle. Then dry this jar in the sun for a week. It will require strong sunlight to dry.
Keep these things in mind
While pouring the pickle, keep in mind that the pot in which the pickle is to be poured should be completely dry. Along with this, use only crude oil for pickling. If you use homemade spices then it will be much better and the pickle will remain for a long time.
Cut a mango like this
If you cut raw mangoes with the help of a sickle, then you will not need to work much. You will have to buy a sickle from the market, but use it very carefully.
(PC: Freepik)
