Mango Ketchup Recipe: Ketchup is such a thing that tastes great with pakoras or samosas. There are many people who like to eat ketchup very much. You must have eaten tomato ketchup many times but have never eaten mango ketchup, if not, then try making it from our mentioned recipe today. It is very tasty to eat and it does not take much effort to make it.

Be it pizza or burger or cheese-paratha without ketchup, their taste does not taste good. You will easily find ready-made ketchup in the market, but today we are going to tell you the method of Mango Ketchup, it is so easy that you can easily make it at your home. The biggest advantage of this ketchup is that it is very beneficial for health. Let's know how you can make Mango Ketchup at home.

Ingredients to make Mango Ketchup Mango Ketchup Recipe
Mango - 5
Ginger - 1 tbsp (chopped)
Vinegar - 3 tbsp
Salt - 1 tsp
Sugar - half cup
White wine - half cup
Black pepper powder - half tsp
Clove - 1
Cinnamon powder - 1 tsp
water - half

Mango Ketchup Recipe
To make Mango Ketchup, first of all, wash and peel the mangoes thoroughly.
After this, you separate its kernels and separate the pulp.
Put the pulp in the mixer and prepare a fine paste.
After this, you put a pan on the gas to heat it.
When it gets hot enough, then you put mango pulp in it.
Now add all the spices mentioned along with the mango pulp.
After this, cook all the things well.
Then add half a cup of water and sugar and let it cook for about 10 more minutes.
When the mixture becomes half, turn off the gas.
When it cools down, you can keep it in a container and store it in the fridge.
Now you can eat it whenever you want.