Photo Credit: YouTube
We all know very well that as soon as the summer season comes, curry is seen in large quantities in the market, that's why in this season people like to make mango pickle, sour-sweet mango chutney, or mango panna and eat it. But have you ever tasted mango jelly made on fever, if not, then definitely read this article today because through this article we are going to tell you the easy recipe for making raw mango jelly? Consuming mango jelly in the summer season strengthens your digestion and immunity. This mango jelly is very good in taste, its taste is going to be liked by children as well as adults. Let us know through this article the ingredients required to make mango jelly and its easy recipe -
Ingredients needed to make Mango Jelly:
1. Mango - 4 to 5 raw
2. Coconut - half cup
3. Food color - 1 tbsp
4. Sugar - 2 to 3 tbsp
5. Black salt - as per taste
6. Oil as required
Photo Credit: Reetarani
* Easy recipe for making mango jelly:
1. To make mango jelly, first of all, take raw mangoes.
2. After this, peel them well and grate them.
3. Now wash them thoroughly in water and keep them in a bowl.
4. After this add black salt and food color as per taste and mix.
5. Now mix it well and keep it in the sun for about half an hour.
6. After this, put some oil in a pan and heat it well.
7. Now add grated mango to it and cook for 5 to 10 minutes while stirring well.
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8. After this, put grated coconut in it and run it for a minute.
9. Now add sugar to it and melt it while stirring continuously and turn off the gas.
10. After this, put this prepared mixture in a bowl and keep it set.
11. Now when it remains slightly lukewarm, keep it in the fridge and freeze it.
12. In this way, now your delicious and sour-sweet Mango Jelly is ready.
