Mangoes have started selling in the markets during the summer season. Be it children or adults, most people like this seasonal fruit of summer. Eating sweet mangoes in summer days is a different pleasure. At the same time, many types of recipes are also made from mango. To get relief from the heat, people often make and drink mango thandai, mango shake etc. This is a common mango drink, which almost everyone gets in summer. But you can also easily make mango pudding. However, if you want to try something new, then you can make mango pudding with a twist of custard. Mango custard pudding is very tasty to eat. At the same time, it also takes very little time to make it. You can prepare a delicious mango recipe in minutes with less ingredients and can serve it quickly when children or any guest come. Let's know the easy recipe of mango custard pudding.
Ingredients to make Mango Custard Pudding
2 cups milk + half cup milk, two teaspoons custard powder, sugar, one big mango
Recipe to make Mango Custard Pudding
Step 1- Put two cups of milk on the gas to boil.
Step 2- Meanwhile, mix custard powder well in half a cup of cold milk and mix it with boiled milk.
Step 3- Cook the milk on low flame for two minutes. Then add sugar to it and turn off the gas.
Step 4- While the milk cools down, wash and peel the mango. Put it in the mixer and make mango puree.
Step 5- Now pour mango puree and custard milk little by little in a serving glass.
Step 6- Keep the glass in the fridge to cool.
Serve cold by garnishing with nuts or mango pieces.
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