How To Make Gulal With Flowers: Holi (Holi 2023), a festival celebrated with joy and gaiety, is on March 7 this year. However, its preparations have already started. The market is also full of Holi colors and pichkaris. There are a lot of chemical gulals available in the market, which are dangerous for our skin. In such a situation, if you like to play Holi with herbal gulal, then your skin will be protected from allergies. If you are thinking of trying something new this year, then make your gulal on Holi. Let us know how you can make Gulal of different colors from flowers at home.

Make natural gulal from flowers at home
Make red color from hibiscus
Use hibiscus flowers to make a red-colored gulal. For this, wash some hibiscus flowers and dry them properly in the sun. Then when they dry, grind them in a mixie. You make dry powder by mixing it in flour. Your herbal aromatic gulal is ready. If you want, you can also make red color with pomegranate peel.

Make red color from rose
Dry the red rose petals in the sun and dry them well, then grind them in a mixer to make powder. Now mix one-fourth of the flour in this powder. Mix it well. Your rose-scented natural gulal is ready.

Make orange color from Tesu flower
Orange or saffron-colored gulal can be made easily by drying Tesu flowers. To make this, you dry the flowers and make powder. Now mix double the flour in this powder. You can make it in another way also. For this, keep Tesu flower soaked in water overnight. By morning the whole water will turn saffron. You can use it during Holi.

Make yellow color from chrysanthemum
Take a lot of yellow chrysanthemum flowers and soak them overnight in some water. In the morning the water will turn yellow which you can use to play with colors in Holi. If you want to make dry gulal, then dry these chrysanthemum petals and grind them in a grinder. Now add flour to them. You can also add cornstarch. Gulal is ready.

Make yellow or orange color from marigold
Buy one to two kilos of yellow or orange marigold flowers from the market and take out their petals and dry them in the sun. When it dries well, grind them. If you want, make gulal by mixing starch or flour in it.