Cooking Tips: We all eat grams. Many people make it with rice and some people with bhaturas, but today we are telling the recipe of making Dhaba Style Lasuni Chana. Everyone definitely likes the food of Dhaba. It is not only tasty but also made from old recipes. In such a situation, you can make Dhaba style Lasuni Chana in snacks, if you want, you can also make it in food. It can be served with roti.
Method of Dhaba Style Lasuni Chana
White Gram, Water, Ginger Garlic Paste, Salt, Red Chilli, Lemon Juice, Corn Flour, All-purpose flour, Soy Sauce, Oil for Frying, Garlic, Salt
How to make Dhaba Style Lasuni Chana
Put white chickpeas in a bowl and soak them overnight. Then put it in the pressure cooker, add water and mix well. Cover it with a lid and cook for 2 whistles. Then open the lid and take it off the flame. In a bowl add ginger garlic paste, salt, red chili, lemon juice, cornflour, all-purpose flour, soy sauce, and mix. Mix it well. Then add boiled chickpeas to it and mix well.
Heat oil in a pan and fry them till they become golden brown and crisp. Take it out on paper and keep it aside. Heat the required oil in a heavy pan and fry 20 grams garlic till it turns golden brown. Remove it from the flame and take it out in a bowl. Then add salt and mix well. Add it to the fried gram, mix well and serve hot.
