Whenever a guest comes to the house, some such things are definitely included in the food for them, which work to make the food special. If you are thinking of making something like this, then today we have brought you the recipe for making Lucknowi Pulao. It takes about 30 minutes to make it. Its wonderful taste will force everyone to praise you. Let's know its recipe.
Necessary ingredients
- 250 grams of boiled basmati rice
- one tablespoon ghee
Half cup boiled green peas
- 2 tbsp boiled and cut into small square pieces carrot and French beans
- 1/4 cup cashews, almonds and raisins
- 2 onions, sliced
- 1 tsp kasoori methi
- half teaspoon cumin
- 1/2 tsp cinnamon powder
- 1 tsp garam masala
100 grams of cottage cheese, cut into small pieces
- Salt as per taste
Recipe
- First of all, add some ghee and separate the rice grains.
Now heat ghee in a pan, fry cashews, almonds, and raisins, and take them out.
- Add onion to the remaining oil and when it turns golden, add cumin and cinnamon powder.
Then add all the vegetables and rice and cook for 1 minute.
Then mix fried cashews, almonds and raisins in it, cook for half a minute and serve hot.
