The Lohri festival is going to come in a few days. If you also want to make something special at home for the guests at this festival, then Dal Makhani will prove to be a great option. It is very easy to make.
Serves : 3
Ingredients:
- 2 cups whole urad dal
- two teaspoons of salt
- 1 inch of ginger
- two tablespoons butter
- a spoonful of oil
- Two teaspoons of Shahi Jeera
- 1 teaspoon Kasturi Methi
- 2 cups tomato puree
- 1 teaspoon red chili powder
- a spoonful of sugar
- 1 ½ cups cream
- 3-4 long chopped green chilies
Method :
- First of all, mix lentils, chickpeas, and ginger in a cooker or a deep vessel and keep it for boiling.
- Boil the dal till it becomes soft.
- Now heat butter in a pan or kadhai and add cumin, musk fenugreek, and roast it.
- After this add tomato puree, salt, chili, and sugar and cook it well.
- Now add boiled dal to it and mix it well.
- Keep in mind that the dal should not be too thick or too thick.
- You can add water as needed to get the right texture.
- Now cook it without covering it for some more time.
- Finally, garnish it with cream and green chilies and serve hot.
