Litchi Ginger Shikanji: With the onset of summer, this cooling recipe made with litchi and ginger will refresh your mind. Learn the easy method of making it-
Material :
8 fresh litchis (seeds removed), peeled
-3 pieces of fresh ginger
4 teaspoons fresh basil leaves (for garnishing)
-4 teaspoons fresh basil leaves, chopped
-50 ml jaggery syrup
-500 ml cold drinking water
-3 ice cubes
Method :
1. Blend litchi, basil leaves, jaggery syrup, and cold water with the help of a blender.
2. Crush the ginger pieces a little and add them to the drink.
3. Keep it in the fridge for an hour.
4. After this put 3 ice cubes in the glass and garnish with chopped thai basil leaves.
5. It is now ready to serve.