As soon as the festivals start, people get busy with it. The process of shopping starts several days in advance. Especially if we talk about Diwali, Diwali is a festival of happiness as well as sweets. The five-day-long festival of lights is very important for everyone. During these days, guests also visit everyone's house.
People sometimes prepare anything for their family members, but when it comes to guests, women do not understand what they should prepare, which will make the guests happy after eating it. That too, when the occasion is of a festival like Diwali, then it is necessary to serve sweets to the guests.
The taste of sweets available in the market is not very special during festivals. In such a situation, today we are going to teach you how to make Saffron Peda at home, which you can make before the beginning of the festivals.
Saffron pedal preparation material
Mawa one kilo
Milk 2 cups
Pistachio
Saffron
Cardamom powder
Half kilo bada
Method
Making a saffron pedal is quite easy. You will not need much material to make this. To make this, first, fry the mawa in a nonstick pan on low flame. When the male is roasted properly, keep it aside to cool.
Keep in mind that do not keep the mawa in the refrigerator to cool it quickly. This will make it tight. When the mawa is still slightly hot, add milk and saffron to it and cook once again.
When the milk in the pan dries up, add cardamom powder to it. Only when it remains lukewarm, add sugar to it and let it cool properly. After this, prepare pedals with the help of this mixture. To decorate it, you can add saffron threads on top.
(PC: Freepik)
