The round and puffy roti not only looks good to eat but is also amazing in taste. Seeing such perfect rotis, your hunger automatically increases. But many people try to make such roti, but that thing does not come in their roti. But to make a perfect roti, the dough needs to be well kneaded. In such a situation, today we are going to tell you simple tips for kneading dough to make perfect round and puffy bread. By trying your roti will always become puffy and round. Along with this, it will also double the taste and appetite, so let's know (Perfect Dough Kneading Tips) Perfect Dough Kneading Tips...
Choose the right pot
If you want to make soft and round rotis, then it is very important for you to choose the right utensil for kneading the dough. For this, you should choose only a round utensil or a big utensil. This makes it easier for you to knead the dough properly.
The right amount of water
While kneading the dough, you need to take care of the right amount of water because adding more water to the dough will make the dough puffier. Whereas adding less water will make it hard. In this case, add water little by little to maintain the right amount of water in the flour. This makes the rotis puffy and also remains soft for a long time.
Give some time
Often some people start baking rotis immediately after kneading the dough, due to which the rotis are not made well. In such a situation, you should knead the dough and keep it for about half an hour to set. This sets the dough well. After this the rotis made from this flour look very soft and fluffy. Along with this, their taste also increases.
