Aam ko kala Hone Se Kaise Bachaye: Common people eat a lot in the summer season. Mango is the king of fruits and it is everyone's favourite. Mangoes are available in many varieties these days and everyone likes to eat different types of mangoes. Some people eat three to four mangoes in a day. However, doing so can harm the health, because the effect of mango is hot. You must have noticed that whenever mangoes are cut and kept on a plate for eating, they turn black in no time. Black marks start appearing on its yellow pulp. Due to this its taste also deteriorates. Experts also say that fruits should not be kept for a long time after cutting, but should be eaten fresh. But, what to do when more mangoes are cut and there are fewer people to eat them. Do not worry, here we are telling you a very simple trick, which will not allow the cut mangoes to turn black.
Tricks to save cut mango from turning black
1. In fact, keeping any fruit cut in the open reacts by coming in contact with air, due to which the process of oxidation starts. In such a situation, the upper part of the pulp of the fruit starts turning black. As soon as the fruits are cut, a type of enzyme is secreted and they turn black due to oxidation due to exposure to air. If you have cut too many mangoes, but there is no one to eat them, do not worry. Mix one spoonful of honey and one glass of water in the utensil. Put chopped mango pieces in it. Certain compounds present in honey can prevent mangoes from turning black. For this, you can also use sugar instead of honey.
2. It is okay even if you do not want to eat mangoes immediately after cutting them. For this, you take a ziplock bag. Put all the chopped mangoes in it and close it and keep it in the freezer. When the mango cools down, it will be more fun to eat and it will not turn black. Keeping any cut fruit in the freeze does not allow microorganisms to grow. In this way, mangoes remain fresh.
3. If you keep the mango pieces dipped in lemon water for a while, they will not turn black. Lemon is present in every house. This is a very easy way to save mangoes from turning black. A little lemon juice can also be added to the mango pieces. Acidic in nature, lemon slows down the oxidation process, due to which it does not turn black.
4. Store the mango pieces in a food wrap. This is an easy and effective way to avoid the blackening of mangoes. When these are covered with food wrap, the enzymes coming out of them will not come in contact with air, due to which oxidation will not happen and mangoes will not turn black.
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