Real vs Fake Wheat Flour: The consumption of rotis is a part of the daily diet of most people. At the same time, people use pure and pure wheat flour to make nutritious bread, but do you know that it has become common to find fake flour in the market? In such a situation, by identifying fake and real flour in some special ways, you can bring the result in front of you in a jiffy.
To adulterate flour, people mix many things in wheat. Especially in the packaged flour available in the market, adulteration is done on a large scale, so we are going to share with you tips to identify the real and fake flour, by following which you can check the purity of the flour in minutes.
Use water
You can take the help of water to find out the purity of flour. Take 1 glass of water. Now put half a spoon of flour in it and leave it for 10 seconds. Adulterated flour is light, due to which fake flour floats even after some time after being put in water. On the other hand, pure wheat flour, being heavy, settles down in the glass within 10 seconds. Using this process, you can immediately identify fake and real flour.
Will know while kneading the dough
Even while kneading dough, you can detect fake and real flour within minutes. Please tell me that it takes less water to knead real flour. Also, the dough made of real flour is very soft. On the other hand, if there is adulteration in the flour, more water has to be used while kneading the dough. Fake flour is harder than real flour.
Notice while baking bread
You can identify real and fake flour even while baking bread. Please tell that rotis made of pure flour are very soft, soft, white and puffy.
On the other hand, the roti does not rise completely when the flour is adulterated. Also, after baking the roti, it remains hard.
