Most people like to eat vegetables or lentils with roti or rice. Be it vegetables or pulses, if the salt is not right in everyone, then its taste seems useless. That's why it is very important to have the right amount of salt in the vegetable or dal. Sometimes it happens that you are making a vegetable with great love and if the salt is strong in it, then all your hard work gets spoiled. You do not need to worry because here we will tell you such tricks using which you can reduce the excess salt in vegetables or pulses. Let us know about those tricks which can make your work worse.
Reduce the excess salt in vegetables or pulses by these methods-
Take help of gram flour-
If your vegetable is gravy and the salt in your vegetable has increased. So you don't need to worry because you can reduce the taste of strong salt by adding roasted gram flour to it. You can do this with lentils also.
Use curd-
Most people use curd in making vegetables. But if your vegetable is gravy and the salt has become strong in it, then you can use curd. To use it, beat the curd and mix it with the vegetable. Using this, you can easily balance both salt and chili.
Boiled Potato and Lemon-
Mixing a little lemon juice and boiled potato in the vegetable also balances the salt in it. On the other hand, if the salt has become strong in the lentils, then you can add lemon to it.
Take help of flour-
If there is excess salt in the dal, make two balls of flour and put it in it, after a while its taste will be fine.
