Paneer roll is such a food dish that children eat with great gusto. It is as easy to make as it is tasty to eat. Morning time is very busy for everyone, there are times when there is not much time to prepare breakfast. In such a situation, making a paneer roll is the best option, so let's know the recipe to make it.
Material
Wheat flour - 3 cups
Paneer - 200 grams (cut into pieces)
Capsicum - 1 (cut into pieces)
Onion - 1 (finely chopped)
Tomato - 1
Peas - half cup
Cumin - 1/2 tsp
salt - as per taste
oil as required
Turmeric - half a teaspoon
Ketchup - as per taste
Chilli sauce - as per taste
coriander leaves - a handful
Garam masala - 1/2 tsp
Cucumber and onion slices - thinly sliced
recipe
1. To make paneer rolls, first knead the wheat flour well.
2 Then put 2 tbsp oil in a pan and after the oil becomes hot, add cumin seeds.
Now add tomatoes and onions and fry for some time.
4 Then add vegetables, garam masala, salt, and turmeric to this mixture, cover and cook for some time.
5 After this, add paneer pieces to it and keep stirring in between.
6 - Now turn off the gas and add coriander and mix once again.
7 After this make a ball of flour.
8 Add ketchup and tomato sauce and add cheese mixture.
9 Place cucumber on it and roll the roti.
10 Take your paneer roll is ready.
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