Many people get bored of eating the same vegetable every day. You can also change the taste of food by cooking vegetables in different ways. You can please children and family by making some delicious and tasty dishes from them. You must have eaten cauliflower many times. But kebabs made from it are rarely eaten. You can prepare and eat delicious cabbage kebabs. So let's know about the recipe to make it...
Material
Oil – 4 tbsp
Cabbage - 2
Tomato - 2
Coriander powder – 1/2 tsp
salt to taste
Red chilli - 1/2 tsp
Garam masala - 1/2 tsp
Ginger-garlic paste – 1/2 tsp
Bread Crumbs – 1 cup
Corn flour – 2 tbsp
Water – as per requirement
Onion - 3-4
Method
1. First of all, wash and grate the cabbage. Then finely chop onion, tomato, and coriander and keep them in a vessel.
2. After this, add chopped cabbage, onion, tomato and coriander in the bowl.
3. Add some water to the vegetable mixture.
4. Be careful not to add too much water so that the solution does not become thin.
5. Then add red chili, garam masala, ginger garlic paste, and cornflour to the mixture.
6. Mix all the ingredients well. After mixing, prepare round tikkis from the mixture.
7. After this, wrap the tikki in bread crumbs.
8. Mix the tikkis well in the bread crumbs.
9. Heat oil in a pan. Tick them one by one.
10. When the tikkis turn brown, take them out of the oil.
11. Your cabbage kebab is ready. Serve hot with chutney.
