Karwa Chauth 2024: This is how the puja chowk is prepared on Karwa Chauth, you can easily make it

Karwa Chauth fast is being celebrated on 20 October. This is an important festival celebrated in North India, about which women are very excited. On this day women keep a Nirjala fast and pray for the long life of their husbands. Women take full care that the worship of Karwa Chauth is done with full rituals and there is no shortage or mistake of any kind in the worship.

Chowk is made for the worship of Karwa Chauth. At many places women make chowk on the ground, while some women make chowk on the wall. The chowk of worship is considered to be the seat of God. If you are making a chowk of worship for Karwa Chauth fast, then understand here how the chowk is made.

Materials to make chowk for the worship of Karva Chauth

In Hinduism, a chowk is made first for every auspicious work. If you want to make a chowk for the worship of Karva Chauth, then note the material.

Wheat flour, turmeric, rice flour solution, flowers and cow dung.

Method of making Chauk
Step 1- Anyone can make a square box-like shape at home. For this, at the place where the puja is to be performed, make a square box-like shape on a flat surface. Inside it, depict a Tulsi plant, Sun God, Moon God, symbolic shape of Gauri Maa, Suhaag items and Ganga-Yamuna etc. You can bring a picture of Karva Chauth worship from the market. Posters of Gods are also available in the market for Karva Chauth.

Step 2- In the Chowk, make a seat for Ganesh Ji, Kalash and the God to be worshipped. To make this, make a thin solution of rice flour. Add turmeric powder to this solution. Now with the help of cotton or earbud, make a shape inside the Chowk on the ground with this solution.

Decorate the Puja Thali for Karva Chauth
Some things are mainly needed in the worship thali of Karva Chauth. Without these items, the puja remains incomplete. Mother Gauri can be pleased by including the things mentioned here in the Puja Thali and worshipping. The Puja Thali includes flowers, Bel leaves, roli or kumkum, sandalwood, whole rice grains, sindoor, a pot of water, earthen or flour diya, cotton wick soaked in ghee, coconut, karva, a bamboo stick which is placed in the spout of the karva. Laddu or peda made of rice flour.

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