Kadai bhindi is very tasty. If you want to make it quickly, try this recipe.
Material :
500 grams bhindi, 2-3 chopped onions, 1 tomato, 1 teaspoon ginger-garlic paste, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon red chili powder, salt to taste, 2 tablespoons oil
Method :
First of all wash and cut the okra.
Now heat oil in a pan, deep fry the bhindi in it.
Then add cumin and chopped onion to the oil and fry.
Now add chopped tomatoes and ginger-garlic paste and mix well.
Add spices to it and mix again.
Add salt and mix well.
Fry the spices, then add fried bhindi.
Cover it for 2-3 minutes.
Kadai bhindi is ready.
