Some people like to eat sweets very much. In such a situation, they immediately bring sweets from the market. You will always find something sweet kept in the homes of people who are fond of sweets. But if it is said that instead of going to the market, make some sweets quickly at home, then they feel lazy and find it difficult. Although you cannot make some sweets easily at home, they give taste only when made by the hands of the confectioner.
Kalakand is one of these sweets. You must have heard the name of Kalakand. This is the favorite sweet of many people. If you prepare and eat this sweet made of milk and paneer at home, it tastes very tasty. Today in this article we will learn how to make Kalakand. Let us learn the method of making Kalakand at home.
Making Kalakand sweets is not a difficult task. To make Kalakand, you will need khoya, sugar syrup, milk, and paneer. Also, this sweet is prepared in just 15 to 20 minutes.
Ingredients for making kalakand-
300 g paneer
2 tbsp sugar
1 tbsp milk powder
Half teaspoon cardamom powder
Chopped pistachios
Rose petal
Method to make Kalakand Sweets-
To make Kalakand, first grate 300 grams of paneer or blend it well in a mixer. Now put a pan on the gas and heat it. Then put 2 tbsp sugar in it as well as add paneer. Now mix both of them well and keep stirring. After 5 to 10 minutes, run it on low flame. Now pour one tablespoon of milk over it and stir. After this add cardamom powder on top. Then keep mixing it well and after a while take it out on a plate. Spread the entire mixture on the plate. Spread chopped pistachios and rose leaves over it. Then cut it into pieces when it cools down and serve the kalakand.
(PC: Freepik)
