You must have often eaten Jalebi in the morning breakfast or in the evening when it rains. If you get hot jalebi dipped in sugar syrup and it is raining... wow people! Only after doing this eat this sweet dish. But what to do when you are at home and you feel like eating hot and crispy jalebi during the rain? Although you will make jalebi, does it taste like halwa? For most people, the answer would be no.
However, if you ever feel like eating a sweet dish, you can follow the easy-to-make Jalebi dish. On the other hand, if you want to enjoy crispy jalebis sitting at home during the rainy season, then definitely read this article. Here we will tell you the perfect recipe. Due to which your Jalebi will become crispy and crispy. You can make Jalebi from mango for special occasions. Let's know its special recipe...
Ingredients for making Jalebi-
Flour - half kg
For the sugar syrup
Saffron
Cardamom seeds
Desi Ghee
An eno
Method of making crispy jalebi-
1. To make hot and crispy jalebi, first of all, you have to prepare sugar syrup.
2. For this, put one kg of sugar in a utensil and add 2 cups of water to it and leave it to cook on the gas.
3. After the sugar syrup becomes slightly thick, take it off the gas and add saffron and cardamom seeds to it. If you want, you can also add light orange color to it.
4. Now add maida and desi ghee to another utensil and mix it well with your hands.
5. When the ghee mixes well in the flour, add water to it and prepare a thick batter.
6. After the jalebi batter is ready, pour it into the jalebi mold.
7. Now put oil in a pan to fry the jalebi and heat it.
8. After the oil is hot, put the jalebi in it by giving it a round shape and fry it slowly.
9. After the jalebi is fried well, immediately put it in sugar syrup and let it soak for 5 minutes.
10. Now enjoy curd or hot and crispy jalebi like this.
(PC: Freepik)
