Garlic and ginger both are such spices whose effect is hot. Both these spices have been given the noun of a medicinal herb in Ayurveda. Garlic and ginger have properties that help in boosting your immunity. In such a situation, we have brought you the recipe for making Garlic-Ginger Soup. If you are facing the problem of cough and cold in the changing season, then garlic-ginger soup can prove to be the best medicine for you. By drinking this soup, the phlegm accumulated in your body melts away easily, so let's know how to make Garlic-Ginger Soup (How To Make Garlic Ginger Soup)......
Ingredients needed to make Garlic-Ginger Soup
2-inch piece ginger
8-10 garlic
2 tsp corn flour
1/2 piece carrot
1 tsp coriander leaves
1/2 tsp black pepper powder
1/2 tsp lemon juice
1 tsp butter
salt to taste
How to make Garlic-Ginger Soup?
To make Garlic-Ginger Soup, first of all, take ginger and carrot.
Then wash them and cut them into fine pieces.
After this, peel the garlic and crush it a little bit.
Then put butter in a pan and melt it on medium heat.
After this, add ginger and garlic to it and fry for a minute.
Then add chopped carrots to it and fry for about 2 minutes.
After that add water as required and boil it for about 5 minutes.
Then add salt as per taste and mix it.
After this, make a batter by adding cornflour and a little water to a utensil.
Then pour this solution into the pan and mix it well.
After this, you cook the soup for about 10 minutes till it becomes thick.
Then put black pepper powder in it and turn off the gas.
Now your healthy and tasty Garlic-Ginger Soup is ready.
Then add lemon juice and green coriander leaves to it and serve hot.
