Amla has been considered a herb in Ayurveda. You get many health benefits by consuming it. That's why people usually consume Amla in the form of marmalade, pickle, or juice. But have you ever tasted Amla Chutney? If not, then today we have brought you the recipe for making Amla Chutney. Amla chutney is full of taste and nutrition. Its use helps in increasing your eyesight and immunity. Not only this, Amla Chutney keeps your stomach healthy, so let's know how to make Amla Chutney.....
Ingredients required to make Amla Chutney-
8-10 Amla
1/2 inch piece of ginger
4 tbsp chopped coriander leaves
4-5 cloves garlic
2-3 green chilies
1 tsp mustard oil
Salt to taste
How to make Amla Chutney? (How To Make Amla Chutney)
To make Amla Chutney, first of all, wash the Amla thoroughly.
Then cut the amla into fine and thin pieces.
After this, wash the coriander leaves thoroughly and chop them finely.
Then wash the green chilies as well and cut them into fine pieces.
After this, put all three chopped things in the mixie and grind them for 1 minute.
Then put ginger pieces, garlic pieces, oil, and salt as per taste in the mixer.
After this, add some water to it and blend it for about 1 to 2 minutes.
Now your healthy and tasty amla chutney is ready.
If you want, you can keep it in the fridge and eat it easily for about a week.
