Homemade Hyderabadi Idli: Actually, today we will tell you how to prepare idli in Hyderabadi style. Hyderabadi-style idli is very spicy, crispy, and tasty. For this, you will not need any kind of idli maker. So, without delay, let us also teach you how to make Idli in spicy and crispy Hyderabadi style. You can make it hot at your home for breakfast and serve it with chutney.
Instant Idli Batter Ingredients
rice flour
1 cup urad dal flour
½ cup poha
1/4 cup salt
1 tsp curd
½ cup water
1 cup fruit salt
2 tbsp onion (chopped)
2 tbsp curry leaves
5-6 tomatoes (chopped)
Chickpea lentil
Ingredients for Idli Podi Masala
oil 1 tbsp
Chana dal half cup
urad dal half cup
1/4 cup white sesame seeds
whole red chilies 20
asafoetida half tsp
sugar 2 tbsp
salt 1 tsp
Method
To make Idli in Hyderabadi style, first of all, put poha in a jar and make a fine powder out of it. Now mix rice and urad dal flour in it well. Add 1 tsp salt, curd, and water to make its batter. Leave it like this for a few minutes.
Till then prepare the podi masala. Heat one spoon of oil in a pan and grind chana dal and urad dal in it. When it starts to turn golden, add sesame seeds and whole red chilies to it. After turning off the gas, add asafetida to it.
To make instant idli batter, add fruit salt to it. Now heat a flat pan or tawa on the stove with 2-3 tbsp oil. Fry chopped onions, curry leaves and green chilies on it till they turn golden. When it turns golden, add chopped tomatoes to it. Add two teaspoons of podi masala to it. Now divide this spice into four parts.
Pour a scoop of idli batter on top of each block of masala. Now close it by covering the lid and wait till it puffs up. You have to cook it for four to five minutes. Similarly, turn it over and cook it from the other side as well. You can make it as crispy as you like. Garnish it with coriander and serve it hot with chutney.
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