Holi festival is included in the major festivals of the Hindu religion. Every year Holika Dahan is done on the full moon night of Phalgun Shukla Paksha and Holi is celebrated the next day. This year, Phalgun Purnima Tithi will start on March 24 at 09:54 AM. This date will end the next day i.e. on March 25 at 12:29 pm.
On the day of Holi, relatives and neighbors visit each other to wish Holi. Everyone prepares delicious sweets and noodles in their homes to welcome people.
If you are also thinking of making something for your guests, which can be prepared and kept in advance, then fenugreek mathri is a better option. In this article, we are going to tell you an easy way to make delicious fenugreek mathri. If you serve this Mathri to your guests, they will ask you for its recipe.
Ingredients for making Fenugreek Mathri
Fenugreek seeds
Semolina
Fine flour
Red chilli
freshly ground black pepper
Celery
Asafoetida
Ghee
Salt
Method
Making fenugreek mathri is quite easy. To make this, first of all, take a plate and sift flour and semolina thoroughly in it. After this add asafoetida, black pepper powder, celery, red chilli powder, kasoori fenugreek, and salt.
Mix all these things properly in semolina and flour. When it is mixed properly, add melted ghee to it and start kneading the dough. Now add water slowly to knead it properly.
When it is kneaded properly, start making small balls of it. After making the dough, press it with your hands and spread it a little. Now after this, fry it well in oil.
When it becomes golden brown, take it out and cool it and then you can store it. You can serve it to your guests on Holi.
(PC: Instagram)
