Ragi is a gluten-free whole grain. Ragi is a stock of nutrients like calcium, protein, and dietary fiber. Consumption of this helps in completing calcium deficiency in your body. Eating ragi is very beneficial for diabetes patients. Apart from this, eating ragi also helps in fulfilling the lack of blood in your body. Therefore, they usually make bread and eat ragi. But have you ever eaten ragi cake? If not, today we have brought you the recipe for making ragi cake. Ragi cake tastes very wonderful in taste. You can also make it during a weight loss journey. It is also very easy to make it, so let's know how to make ragi cake...
Ragi cake required material
3/4 cup ragi flour
3/4 cup wheat flour
1 tablespoon cardamom powder
1 cup jaggery/sugar
1/3 cup yogurt
3/4 cup milk
1 tsp baking powder
1/2 tsp baking soda
2/3 cup oil
1/8 tsp salt (as per taste)
How to make ragi cake?
To make ragi cake, you first preheat the oven to 180 ° C for 15 minutes.
After this, you should grease a 7-8 inch pan with ghee and spread the parchment paper.
Then you sieve ragi flour and wheat flour in a vessel.
After this, add baking powder, baking soda, and salt to the flour.
Then you mix all these things well and keep them aside.
After this, add powdered jaggery and oil to a bowl.
Then you add the curd and mix it well.
After this, add milk and mix it slowly.
Then you mix all the things well by putting them slowly in the mixer of mixed mixing flour.
After this, you should grease a tray well with ghee.
Then you leave this mixture to be set for a while.
After this, you bake this tray in preheated oven for about 25 to 30 minutes.
Then take it out and leave it to cool for about 15 minutes.
After this, remove it from the tray and separate it.
Now your taste and nutrition-rich ragi cake are ready.
Then garnish the cake with grated white chocolate and cashew clipping.
